The Season

 

 

Director: Katie Clarkson
Music Director: Erin Humphry
Mentor: Joey Clarkson
RYT Producer: Rosie Smith

HOW TO EAT LIKE A CHILD is a 1-hour (no intermission) musical theatre review from a child’s point of view. The scenes and songs cover subjects such as: waiting for a ride, trying to stay home from school, torturing your sister, how to beg for a dog, and many more. How to Eat Like a Child is funny, touching and above all, honest. "A musical revue for children that can also be enjoyed by the parents. A charming and witty score." - Backstage

The rehearsals are going great and the young performers are having a blast. They look forward to presenting their hard work to audiences. For more information about this show please contact RYT producer Rosie Smith This email address is being protected from spambots. You need JavaScript enabled to view it.

HOW TO EAT LIKE A CHILD Performances

Thursday, Aug 7 - 7 pm.
Friday Aug 8 - 7 pm.
Saturday, Aug 9 - 7 pm.
Saturday, Aug 9 - 2 pm. MATINEE
Sunday, Aug 10 - 4 pm. MATINEE
All seats: $10


 

Directors: Susan Bradshaw and Danette Bell
Musical Director: Denise Marquette
RYT Producers: Doug Barr and Rosie Smith

Gypsy is a musical loosely based on the 1957 memoirs of Gypsy Rose Lee, the famous Burlesque Dancer, and focuses on her mother, Rose, whose name has become synonymous with "the ultimate show business mother". The musical follows the dreams and efforts of Rose to raise two daughters to perform onstage and casts an affectionate eye on the hardships of show business life. AUDITIONS will take place on July 7 and 8 (please see the News page for detailed information).

Rehearsals will begin on September 5th and take place on Friday, Saturday, and Sunday each week leading up to the performance dates of October 17, 18, 19 and 23, 24 and 25. For more information about GYPSY please contact RYT Producers Doug Barr This email address is being protected from spambots. You need JavaScript enabled to view it. or Rosie Smith This email address is being protected from spambots. You need JavaScript enabled to view it.